Bhutanese Cuisine

Published on February 28, 2017 in Culture and Tradition Full resolution (1170 × 781)

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KUENSELPHODRANG

The 169-feet bronze statue of Buddha Dordenma, Vajra Throne
UNFOLDING MYSTERIES: Lhasey Tsangma

Lhasey Tsangma was one of the five grandsons of Choeje Trisong Detsan (One of the Emperors of Tibet)
Chorten Kora | Stupa at Trashi Yangtse

It stands and protective beside the swift-flowing Kholung river in Trashiyangtse.
Bumdeling Wildlife Sanctuary – Bhutan

The Bumdeling Wildlife Sanctuary is one of the stunning landscapes of alpine meadows and encompasses gorgeous alpine lakes.
COVID-19: Favorite Hobbies in Bhutan 2020 | Indoor Hobbies to Pursue

What hobbies have you been doing amidst the COVID-19 quarantine? Are you learning something new?
‘Khamti Rice’ farming in Pemathang, Samdrup Jongkhar

Pemathang is one of the most popular Gewog in Samdrup Jongkhar in terms of paddy cultivation. It is a home
Handmade pickles in Bhutan

Most of the people, especially Southern and eastern people prefer Indian food. Spices, therefore, become an integral part of the meals.
Architecture of Bhutan

Bhutanese architecture consists of Dzong and everyday varieties. Dzongs in Bhutan were built as fortresses have served as religious and administrative centers since the 17th century.
CYCLING TOUR IN BHUTAN 2020

Cycle the winding roads and watch the snowy peaks rise above the faint gorges covered with lush green forests.
Sugarcane harvest in Pemathang, Samdrup Jongkhar

Pemathang (previously called Dalim) is among other village, the most popular when it comes to sugarcane farming in Samdrup Jongkhar.